JAMUN HONEY

Haryana Fresh Jamun Honey from Atulaya Bee Master™ is a premium, 100% natural and pure monofloral honey sourced from the nectar of Jamun (Indian black plum or Syzygium cumini) blossoms in Haryana’s orchards and regions, India. Produced and processed by Atulaya Beemaster Producer Company Limited in Jind, Haryana, through ethical beekeeping and integrated apiary projects, this honey is raw, unfiltered, and certified organic. It has a deep, rich dark amber to reddish-brown color (with a smooth, glossy look in the jar), a distinctive fruity-earthy aroma with subtle tart notes from jamun, and a bold yet balanced sweetness that’s less cloying than regular honey — making it stand out from your lighter varieties like acacia or lichi, while aligning with the therapeutic depth of eucalyptus or janddi.

This variant matches the consistent quality of your Atulaya range. Key details from your product label and brand:

• Net Weight: 1kg (1000g) pack — ideal for family wellness, daily use, or value-conscious buyers.
• Pricing: MRP ₹1340 for 1kg, available at a discounted price of ₹1099 (strong value for this specialized, health-focused monofloral honey).
• Nutritional Facts (per 100g approximate values): Calories 325.5 kcal, Protein 0.3g, Fat 0g, Carbohydrates 82g, Total Sugars 78.45g, Sodium 10.47mg, Iron 0.45mg, Calcium 12.5mg, Potassium 52mg, Phosphorus 5.35mg, Magnesium 2mg, Total Acid 0.57g. Fat-free and rich in natural minerals, enzymes, antioxidants, and trace elements.
• Certifications: FSSAI licensed, certified natural & pure, vegetarian, and proudly from Haryana Beekeepers.
• Producer Info: Atulaya Bee Master™, in association with Haryana Beekeepers — supporting local sustainable practices.

Jamun honey is especially renowned for its potent antioxidant (flavonoids, phenolic acids), antibacterial, anti-inflammatory, and antidiabetic properties, largely influenced by the jamun flower’s bioactive compounds. It excels in supporting blood sugar management (helps improve insulin sensitivity, control glycemic levels, and serve as a natural sweetener alternative for diabetics); boosting immunity; aiding digestion (relieves bloating, constipation, acidity, and promotes gut health); soothing respiratory issues (coughs, sore throats); promoting skin health (antiseptic and healing); reducing inflammation and oxidative stress; supporting heart health (may help with cholesterol and blood pressure); and providing overall wellness benefits like energy and vitality in Ayurvedic traditions.