JANDI HONEY

Haryana Fresh Janddi Honey from Atulaya Bee Master™ is a premium, 100% natural and pure monofloral honey sourced from the nectar of Janddi (also known as Jandi, Ghaf, or Prosopis cineraria/Khejri tree) blossoms, a hardy desert tree common in semi-arid regions of Haryana and Rajasthan, India. Produced and processed by Atulaya Beemaster Producer Company Limited in Jind, Haryana, through ethical beekeeping and integrated apiary projects, this honey is raw, unfiltered, and certified organic. It features a rich reddish-amber to deep golden color (with natural specks or slight crystallization visible in the jar), a distinctive earthy-floral aroma with subtle woody notes, and a smooth, mildly sweet flavor that’s warming and therapeutic — setting it apart from milder multiflora or acacia varieties while complementing the bold profiles of your eucalyptus or thyme honeys.

This variant aligns with the consistent high-quality standard of your Atulaya range. Key details from your product label and brand:

• Net Weight: 1kg (1000g) pack — ideal for family wellness, regular use, or value purchases.
• Pricing: MRP ₹875 for 1kg, available at a discounted price of ₹800 (strong value for this regionally prized, nutrient-rich honey).
• Nutritional Facts (per 100g approximate values): Calories 325.5 kcal, Protein 0.3g, Fat 0g, Carbohydrates 82g, Total Sugars 78.45g, Sodium 10.47mg, Iron 0.45mg, Calcium 12.5mg, Potassium 52mg, Phosphorus 5.35mg, Magnesium 2mg, Total Acid 0.57g. Fat-free and rich in natural minerals, enzymes, and antioxidants.
• Certifications: FSSAI licensed, certified natural & pure, vegetarian, and proudly from Haryana Beekeepers.
• Producer Info: Atulaya Bee Master™, in association with Haryana Beekeepers. Supports local sustainable practices in arid-zone beekeeping.

Janddi honey (from Prosopis cineraria) is especially valued in traditional Indian remedies for its potent antioxidant, antibacterial, antifungal, and anti-inflammatory properties. It supports respiratory health (soothes coughs, sore throats, colds, and congestion), boosts immunity, aids digestion (helps with constipation, bloating, gas, and gut comfort), promotes skin health (natural antiseptic for wounds or glow), provides sustained natural energy, and offers overall wellness benefits like reducing oxidative stress and supporting vitality. Its warming, earthy character makes it a favorite for seasonal remedies, teas, or direct consumption in Ayurvedic traditions.