JAMUN HONEY

Haryana Fresh Jamun Honey from Atulaya Bee Master™ is a premium, 100% natural and pure monofloral honey sourced from the nectar of Jamun (Indian black plum or Syzygium cumini) blossoms in Haryana’s orchards and surrounding areas, India. Produced and processed by Atulaya Beemaster Producer Company Limited in Jind, Haryana, through ethical beekeeping and integrated apiary projects, this honey is raw, unfiltered, and certified organic. It features a deep, rich dark amber to reddish-brown color (with a smooth, glossy appearance in the jar), a distinctive fruity-earthy aroma with subtle tart jamun notes, and a bold yet harmonious sweetness that’s naturally less overpowering — setting it apart from lighter varieties like acacia or lichi, while sharing therapeutic depth with eucalyptus or janddi in your lineup.

This is the same high-quality Jamun Honey as your previous 1kg variant (MRP ₹1340 discounted to ₹1099), now in a convenient 500g pack size for everyday use, smaller households, trial purchases, or thoughtful gifting. Key details from your product label and brand:

• Net Weight: 500g jar — practical for regular consumption or easy storage.
• Pricing: MRP ₹700 for 500g, available at a discounted price of ₹599 (excellent value for this specialized, health-supporting monofloral honey).
• Nutritional Facts (per 100g approximate values): Calories 325.5 kcal, Protein 0.3g, Fat 0g, Carbohydrates 82g, Total Sugars 78.45g, Sodium 10.47mg, Iron 0.45mg, Calcium 12.5mg, Potassium 52mg, Phosphorus 5.35mg, Magnesium 2mg, Total Acid 0.57g. Fat-free and packed with natural minerals, enzymes, antioxidants, and bioactive compounds.
• Certifications: FSSAI licensed, certified natural & pure, vegetarian, and proudly from Haryana Beekeepers.
• Producer Info: Atulaya Bee Master™, in association with Haryana Beekeepers — supporting local sustainable beekeeping.

Jamun honey is particularly prized for its strong antioxidant (flavonoids, phenolic compounds), antibacterial, anti-inflammatory, and antidiabetic properties derived from the jamun flower’s unique profile. It supports blood sugar regulation (helps improve insulin response, manage glycemic levels, and serves as a healthier sweetener option for diabetics); boosts immunity; aids digestion (relieves bloating, constipation, acidity, and supports gut health); soothes respiratory issues (coughs, sore throats); promotes skin wellness (antiseptic and healing); reduces inflammation; supports heart health (may aid cholesterol and blood pressure balance); and provides overall vitality in traditional Ayurvedic use.