GARLIC MURABA HONEY

Haryana Fresh Garlic Murabba with Honey from Atulaya Bee Master™ is a premium, 100% natural and organically produced Ayurvedic-inspired preserve that combines pure natural honey with fresh Garlic (Lahsun) cloves. Produced by Atulaya Beemaster Producer Company Limited in Jind, Haryana, this murabba blends the pungent, medicinal flavor of garlic with the soothing sweetness of raw honey — resulting in a thick, chunky, dark brownish preserve filled with soft, caramelized garlic cloves (as clearly visible in your jar image). It is completely natural, free from artificial colors, preservatives, or refined sugar, and carries the authentic Atulaya seal of purity and tradition.

This is a powerful medicinal preserve in your lineup, valued for garlic’s potent health properties enhanced by honey. Key details from your product label and brand:

• Net Weight: 1kg (1000g) jar — ideal for family use, regular consumption, gifting, or long-term storage.
• Pricing: MRP ₹1260 for 1kg, available at a discounted price of ₹1099 (strong value for this therapeutic, premium murabba).
• Shelf Life: Best before 24 months from the date of packing (extended natural shelf life due to honey’s preservative qualities).
• Nutritional Facts (per 100g approximate values): Energy 254 kcal, Fat 0.24g, Carbohydrates 68.8%, Protein 68.8% (likely a typo in label for carbs/protein ratio; actual protein is low), Sodium 3.18 mg, Potassium 80 mg (naturally derived from garlic and honey; rich in allicin and sulfur compounds).
• Ingredients: Natural Honey & Garlic.
• Certifications: 100% Natural, organically produced, FSSAI licensed, and proudly from Haryana Beekeepers.
• Producer Info: Atulaya Bee Master™, in association with Haryana Beekeepers and Dept. of Horticulture.

Garlic Murabba with Honey is highly regarded in Ayurveda and traditional remedies for its strong antimicrobial, anti-inflammatory, and immune-boosting properties: supports heart health (helps manage cholesterol, blood pressure, and circulation), boosts immunity (fights infections, colds, and seasonal illnesses), aids respiratory health (relieves cough, congestion, and throat issues), promotes digestion (improves appetite, reduces bloating), provides detoxification (supports liver function), and offers overall vitality (especially beneficial for seasonal wellness, recovery, and energy). Its mildly sweet-pungent taste with soft garlic cloves makes it palatable eaten directly (1–2 tsp daily), mixed with warm water/milk, or used as a tonic.