GARLIC MURABA HONEY

Haryana Fresh Garlic Murabba with Honey from Atulaya Bee Master™ is a premium, 100% natural and organically produced Ayurvedic-inspired preserve that combines pure natural honey with fresh Garlic (Lahsun) cloves. Produced by Atulaya Beemaster Producer Company Limited in Jind, Haryana, this murabba blends the pungent, medicinal strength of garlic with the soothing sweetness of raw honey — resulting in a thick, chunky, dark brownish preserve filled with soft, caramelized garlic cloves (as clearly visible in your jar image). It is completely natural, free from artificial colors, preservatives, or refined sugar, and upholds the trusted Atulaya standard of purity and tradition.

This is the same high-quality Garlic Murabba with Honey as your previous 1kg variant (MRP ₹1260 discounted to ₹1099), now in a convenient 500g jar size for everyday use, smaller households, trial purchases, or easy gifting. Key details from your product label and brand:

• Net Weight: 500g jar — practical for regular consumption or compact storage.
• Pricing: MRP ₹700 for 500g, available at a discounted price of ₹549 (excellent everyday value for this potent medicinal preserve).
• Shelf Life: Best before 24 months from the date of packing (extended natural shelf life due to honey’s preservative qualities).
• Nutritional Facts (per 100g approximate values): Energy 254 kcal, Fat 0.24g, Carbohydrates 68.8%, Protein 68.8% (likely a label typo for carbs/protein ratio; actual protein is low), Sodium 3.18 mg, Potassium 80 mg (naturally derived from garlic and honey; rich in allicin and sulfur compounds).
• Ingredients: Natural Honey & Garlic.
• Certifications: 100% Natural, organically produced, FSSAI licensed, and proudly from Haryana Beekeepers.
• Producer Info: Atulaya Bee Master™, in association with Haryana Beekeepers and Dept. of Horticulture.

Garlic Murabba with Honey is highly regarded in traditional remedies for its strong antimicrobial, anti-inflammatory, and immune-boosting properties: supports heart health (helps manage cholesterol, blood pressure, and circulation), strengthens immunity (fights infections, colds, and seasonal illnesses), aids respiratory health (relieves cough, congestion, and throat issues), promotes digestion (improves appetite, reduces bloating), supports detoxification (aids liver function), and provides overall vitality (especially beneficial for seasonal wellness and energy). Its mildly sweet-pungent taste with soft garlic cloves makes it more palatable than raw garlic — eat 1–2 tsp daily, mix with warm water/milk, or use as a tonic.