Ginger Murabba with Honey

Haryana Fresh Ginger Murabba with Honey from Atulaya Bee Master™ is a premium, 100% natural and organically produced Ayurvedic-inspired preserve that combines pure natural honey with fresh Ginger (Adrak) pieces. Produced by Atulaya Beemaster Producer Company Limited in Jind, Haryana, this murabba blends the warm, spicy, and pungent flavor of ginger with the soothing sweetness of raw honey — resulting in a thick, chunky, dark golden-brown to amber preserve filled with soft, translucent ginger slices (as clearly visible in your jar image). It is completely natural, free from artificial colors, preservatives, or refined sugar, and carries the authentic Atulaya seal of purity and tradition.

This is a classic warming and digestive preserve in your lineup, enhanced by honey for added nourishment and balance. Key details from your product label and brand:

• Net Weight: 1kg (1000g) jar — ideal for family use, regular consumption, gifting, or long-term storage.
• Pricing: MRP ₹1260 for 1kg, available at a discounted price of ₹1099 (strong value for this therapeutic, premium murabba).
• Shelf Life: Best before 24 months from the date of packing (extended natural shelf life due to honey’s preservative qualities).
• Nutritional Facts (per 100g approximate values): Energy 314.78 kcal, Fat 1.02g, Carbohydrates 75.07g, Protein 1.33g, Sodium 29.16 mg, Potassium 72.30 mg, Magnesium 82.16 ppm (naturally derived from ginger and honey; rich in bioactive compounds like gingerol).
• Ingredients: Natural Honey & Ginger.
• Certifications: 100% Natural, organically produced, FSSAI licensed, and proudly from Haryana Beekeepers.
• Producer Info: Atulaya Bee Master™, in association with Haryana Beekeepers and Dept. of Horticulture.

Ginger Murabba with Honey is highly valued in Ayurveda for its potent warming, anti-inflammatory, and digestive properties: relieves cold, cough, sore throat, and seasonal respiratory issues; aids digestion (reduces bloating, gas, nausea, acidity, and improves appetite); supports immunity with antioxidants and anti-microbial benefits; helps reduce inflammation (beneficial for joint pain, arthritis, and muscle soreness); promotes circulation and metabolism; provides relief from motion sickness and morning sickness; and offers overall warmth and energy (especially useful in winters or for those with cold constitution). Its spicy-sweet taste with soft ginger pieces makes it delicious eaten directly (1–2 tsp daily), as a spread on roti/paratha, mixed with warm milk/tea, or used as a topping for snacks and desserts.